I recently embarked on a culinary journey to Edinburgh, Scotland. I tasted six remarkable food spots that tantalized my taste buds and left me craving for more. From traditional Scottish fare to international cuisines, Edinburgh has it all.
The Witchery by the Castle: A Magical Dining Experience
Nestled at the top of the Royal Mile, near the majestic Edinburgh Castle, The Witchery by the Castle offers a dining experience like no other. As I stepped through its historic doors, I was immediately transported to a world of enchantment and elegance. The ambiance was rich with history, with dark wood paneling, plush velvet drapes, and flickering candlelight casting a warm glow across the room.
For my meal, I indulged in the signature dish of haggis, neeps, and tatties, accompanied by a rich whisky sauce. Each bite was a symphony of flavors, perfectly balanced and expertly executed. The presentation was impeccable, with every detail meticulously crafted to perfection. Paired with a glass of fine Scotch whisky, it was truly a feast fit for royalty.
The service at The Witchery was impeccable, with attentive staff catering to every need. From the moment I arrived until the last bite of dessert, I felt like a valued guest in a grand castle. The attention to detail and the warm hospitality made for an unforgettable dining experience that I will cherish for years to come.
Specialties: Indulge in classic Scottish dishes with a modern twist, such as haggis, neeps, and tatties, served in an elegant and atmospheric setting.
How to Get There: Situated in the heart of Edinburgh’s Old Town, The Witchery is easily accessible on foot from most central locations. Alternatively, you can take a taxi or public transport.
Booking Platform: Reservations can be made directly on their website or through popular platforms like OpenTable.
Oink Hog Roast: A Taste of Tradition
Located in the heart of Edinburgh’s Old Town, on bustling Victoria Street, Oink Hog Roast is a hidden gem beloved by locals and visitors alike. As I approached the vibrant pink storefront, the mouthwatering aroma of slow-roasted pork filled the air, drawing me in with irresistible temptation.
For my meal, I opted for the classic hog roast sandwich, piled high with tender pork, crispy crackling, and tangy applesauce. Each bite was a delight, with the juicy meat complemented perfectly by the crunchy crackling and sweet sauce. It was a hearty and satisfying meal that warmed me from the inside out.
The atmosphere at Oink Hog Roast was lively and convivial, with locals and tourists mingling over delicious food and good company. The staff were friendly and welcoming, adding to the overall charm of the experience. It was the perfect spot for a quick and tasty bite while exploring the historic streets of Edinburgh.
Specialties: Feast on succulent hog roast sandwiches, served with crispy crackling and a choice of delicious sauces.
How to Get There: Easily accessible on foot from Princes Street or Edinburgh Castle. Look out for the bright pink storefront!
Booking Platform: No reservations needed; simply walk in and place your order at the counter.
The Elephant House: Where Magic Meets Cuisine
The Elephant House is a haven for book lovers and food enthusiasts alike. As I stepped inside, I was greeted by the cozy ambiance and the aroma of freshly brewed coffee, mingling with the scent of homemade pastries.
I indulged in the full Scottish breakfast, complete with savory sausages, crispy bacon, fluffy scrambled eggs, and buttery toast. It was a hearty and satisfying meal that fueled me for a day of exploration in the charming city of Edinburgh.
The highlight of my visit to The Elephant House was undoubtedly the panoramic views of Edinburgh Castle and the historic skyline. I sat by the window, sipping my coffee and taking in the breathtaking scenery, feeling inspired by the rich literary history that surrounded me. It was a magical experience that I will always treasure.
Specialties: Known as the birthplace of Harry Potter, The Elephant House offers a cozy atmosphere and a menu featuring hearty breakfasts, light lunches, and delectable desserts.
How to Get There: Located within walking distance of major attractions like Edinburgh Castle and the National Museum of Scotland.
Booking Platform: Reservations are recommended, especially during peak hours, and can be made online or by phone.
My Experience: As a Harry Potter enthusiast, dining at The Elephant House felt like a dream come true. The food was delicious, and the ambiance was truly magical.
The Devil’s Advocate: A Cocktail Connoisseur’s Paradise
Tucked away in Advocate’s Close, just off the bustling Royal Mile, The Devil’s Advocate is a hidden gem for those seeking expertly crafted cocktails and refined cuisine. As I descended the stone staircase into the dimly lit bar, I was struck by the intimate ambiance and the aroma of aged whisky lingering in the air.
I sampled the seared scallops with black pudding and apple puree, followed by the braised lamb shank with creamy mash and rosemary jus. Each dish was a masterpiece of flavor and presentation, showcasing the skill and creativity of the chefs.
The extensive cocktail menu, featuring classic concoctions and innovative creations. I sipped on a perfectly balanced Old Fashioned, served over a large ice cube and garnished with a twist of orange peel, savoring every sip as I soaked in the sophisticated atmosphere.
Specialties: Enjoy a selection of expertly crafted cocktails and a menu featuring modern Scottish cuisine with a focus on locally sourced ingredients.
How to Get There: Located in a hidden close off the Royal Mile, The Devil’s Advocate can be a bit tricky to find but well worth the effort.
Booking Platform: Reservations are recommended, especially for dinner service, and can be made online or by phone.
Howies: A Culinary Journey Through Scotland’s Flavors
Situated in the heart of Edinburgh’s historic Old Town, Howies is a charming restaurant that celebrates Scotland’s rich culinary heritage. As I entered the cozy dining room, adorned with rustic wooden furnishings and soft candlelight, I knew I was in for a treat.
I opted for the traditional Scottish smoked salmon served with oatcakes and a zesty lemon crème fraîche, followed by the hearty venison stew with root vegetables and a buttery mash. Each dish was a celebration of Scotland’s finest ingredients, expertly prepared and bursting with flavor.
The ambiance at Howies was warm and inviting, with friendly staff and a relaxed atmosphere that made me feel right at home. The restaurant’s commitment to using locally sourced, seasonal produce added an extra layer of authenticity to the dining experience, making it a must-visit for anyone seeking a taste of true Scottish cuisine.
Specialties: Helmed by Michelin-starred chef Tom Kitchin, this restaurant offers a seasonal menu showcasing the best of Scottish produce and French cooking techniques.
How to Get There: Easily accessible by car, taxi, or public transport. Leith is also a picturesque area to explore on foot.
Booking Platform: Reservations are essential, especially for dinner service, and can be made online or by phone.
Makars Gourmet Mash Bar: Comfort Food Elevated
Located just steps away from the iconic Edinburgh Castle, Makars Gourmet Mash Bar is a cozy eatery specializing in gourmet mashed potato dishes. As I entered the charming restaurant, adorned with quirky décor and cozy seating, I was immediately drawn to the enticing aroma of freshly cooked comfort food.
I indulged in the signature dish of haggis, neeps, and tatties, served with a generous dollop of creamy mashed potatoes. Each bite was a heavenly combination of flavors and textures, perfectly balanced and utterly satisfying. Paired with a glass of fine Scotch whisky, it was a meal fit for a king.
The atmosphere at Makars Gourmet Mash Bar was warm and welcoming, with attentive staff and a laid-back vibe that made me feel right at home. The restaurant’s innovative approach to traditional Scottish cuisine was both refreshing and delicious, making it a must-visit for anyone looking to experience the best of Edinburgh’s culinary scene.
Specialties: Treat yourself to delicious artisanal gelato, made using fresh, locally sourced ingredients, and inventive flavors.
How to Get There: Easily accessible on foot from major attractions like Edinburgh Castle and the Royal Mile.
Booking Platform: No reservations needed; simply walk in and savor the delightful flavors on offer.
I am filled with a profound sense of satisfaction and contentment. Each restaurant I visited offered a unique and memorable dining experience, showcasing the rich tapestry of flavors that Scotland has to offer. From hearty traditional dishes to innovative contemporary cuisine, I was continually impressed by the quality and creativity of the food.
Beyond the delicious meals, it was the warmth and hospitality of the people I encountered that truly left a lasting impression on me. Whether chatting with the friendly staff or sharing a meal with fellow diners, I felt welcomed and embraced by Edinburgh’s vibrant culinary community.
My time exploring Edinburgh’s dining scene has been nothing short of extraordinary. I leave with a full heart and a satisfied palate, grateful for the opportunity to immerse myself in the city’s culinary delights. Edinburgh has truly captured a piece of my heart, and I cannot wait to return and continue my gastronomic adventures in this remarkable city.
